Introduction
Griffin Cheese is the name that is becoming more popular in the artisanal cheese world. Griffin Cheese is a creamy, richly-flavored, Southern cheese which has already found its place on charcuterie boards, gourmet dishes, and even the restaurant menus of the best United States restaurants.
But what is then Griffin Cheese? What does it involve to be made, and why is so much attention on it? Love cheese, need something new to add some zest to this dinner party? Or perhaps you are a gourmet who likes to explore and get to know new dishes? Regardless of the reason, this guide on Griffin would be useful to you.
What is Griffin Cheese?
Griffin is a unique American product produced in the South, or rather in the most outstanding Sweet Grass Dairy in Thomasville, Georgia. It is a washed-rind, firm cheese that uses pasteurized cow milk and takes at least 60 days to age.
The unique thing about it is that it is washed in the Terminus Porter which is a craft beer with rich flavor of the Gate City Brewing Company, Atlanta, Georgia. The artisan method adds strong aroma, deep amber-colored exterior and its taste is defined as a mix of malted, nutty and slightly joyful flavors.
Quick Facts About Griffin
- Type: Washed-rind cow’s milk cheese
- Milk: Pasteurized
- Texture: Semi-firm, smooth
- Aging Time: Minimum 60 days
- Origin: Georgia, USA
- Flavor Notes: Malty, nutty, buttery, with subtle bitterness
Why Food Lovers Are Obsessed with Griffin
Complex Flavor Profile
Griffin Cheese goes on the border of earthy and creamy. Through the beer-washing process, it develops a flavor and texture richness that is non-existent in your regular cheddar or gouda.
Craft Beer Meets Artisan Cheese
Griffin is made with porter beer in which it has been washed; it is a unique blend of dairy and hops. It is good especially to people that enjoy craft beer and gourmet food.
Extremely Versatile
Griffin Cheese is easy to melt, cut nicely, and combines with anything, food-wise, including fruits and meats. In:
- Grilled cheese sandwiches
- Mac & cheese
- Cheese boards
- Risottos
- Paninis
Southern-Made & Sustainably Produced
Crafted by Sweet Grass Dairy, a family-owned creamery committed to grass-fed cows, humane practices, and sustainable farming, Griffin Cheese is a responsible (and tasty) choice.
Where to Buy Griffin Cheese
Online Retailers
- SweetGrassDairy.com – Direct from the producer
- Murray’s Cheese – Ships nationwide
- iGourmet – Specializes in gourmet cheese delivery
- Whole Foods Market – Check availability in-store
Local Cheese Shops
Many independent cheese shops and farmers’ markets in the Southeast carry Griffin Cheese. Call ahead or request a special order if not in stock.
How to Serve Griffin
Griffin Cheese isn’t just delicious — it’s also a showstopper when served right.
Cheese Board Star
Serve Griffin Cheese with:
- Prosciutto or smoked ham
- Roasted nuts (like almonds or pecans)
- Fruits like apples, figs, or dried cherries
- Crackers or baguette slices
Grilled Cheese Sandwich
Layer Griffin with caramelized onions or smoked turkey on sourdough bread and grill to perfection.
Gourmet Mac & Cheese
Use Griffin Cheese as your base cheese in baked mac & cheese for a rich, malty flavor with a sharp finish.
Pairing Suggestions
- Beer: Dark ales, porters, or IPAs
- Wine: Chardonnay, Riesling, or light reds like Pinot Noir
- Extras: Try with fig jam or mustard for added complexity
Griffin vs. Other Artisan Cheeses
| Cheese Type | Origin | Texture | Flavor Profile | Aged With |
| Griffin Cheese | Georgia, USA | Semi-Firm | Malty, nutty, slightly tangy | Porter Beer |
| Manchego | Spain | Firm | Buttery, nutty, slightly briny | Olive oil |
| Taleggio | Italy | Semi-Soft | Pungent, creamy, earthy | Salt brine |
| Gruyère | Switzerland | Hard | Savory, slightly sweet, nutty | Cellar-aged |
Griffin stands out thanks to its beer-washed rind, which gives it an American craft character you won’t find in traditional European cheeses.
Storage & Shelf Life
To get the best taste out of your Griffin, follow these simple storage tips:
- Refrigerate at 34°F–38°F
- Wrap in wax paper or cheese paper (avoid plastic wrap)
- Store in a cheese drawer or a separate container to preserve flavor
- Best consumed within 2–3 weeks of opening
Pro tip: Let Griffin Cheese sit at room temperature for 30–45 minutes before serving to maximize its flavor and aroma.
Sustainability & Ethical Farming
Griffin Cheese is not just delicious — it’s a product of responsible, sustainable farming:
- Grass-fed cows from Southern pastures
- No artificial growth hormones or additives
- Produced by a woman-owned, family-run business (Sweet Grass Dairy)
- Environmentally conscious practices used in production and packaging
Buying Griffin Cheese supports local farmers, ethical animal treatment, and sustainable dairy practices.
Frequently Asked Questions (FAQs)
Q: Is Griffin Cheese spicy or strong?
A: It’s bold in flavor but not spicy. The beer-washing adds richness without overpowering the palate.
Q: Can lactose-intolerant people eat Griffin?
A: Since it’s aged, Griffin Cheese contains lower lactose than fresh cheeses, but consult your doctor if you’re sensitive.
Q: Can I freeze Griffin?
A: Freezing isn’t recommended for texture preservation. Store it in the fridge and consume within a few weeks.
Q: Is Griffin Cheese vegetarian?
A: It depends on the rennet used. Sweet Grass Dairy uses vegetarian-friendly microbial rennet, but always check labels.
Final Thoughts
Griffin Cheese is another place to visit when you are cheesy and you want to see more than cheddar or Gouda. It is the art of beer-washing as well as the art of classic cheesemaking that makes it rich, malty, and memorable.
Griffin is a place that has been delivering creativity and character to every bite in Southern cheese boards to gourmet sandwiches. And so, when you come to buy something new, ask your neighborhood cheesemonger about Griffin, better yet, order online and experience the future of American cheese.
